Bomke Farms

Home Grown Beef

Thank you for expressing interest in our Bulk Meat Purchase. We offer our customers the option of quarter, half or whole.

The process:

Fill out the form below and send in.

In late Spring, we will start to reach out to those who expressed interest. At that time you can place a deposit for approximately half of :

Quarter- approximately 180-200 lbs Deposit $400

Half- approximately 360-400 lbs Deposit $800

Whole- 700-800 lbs. Deposit $1600

A deposit must be placed to hold your beef.

After butcher, there is a 2 week curing time. During that time an invoice will be sent for the remaining balance of your purchase. Magros will not release the meat prior to paying the invoice in full. All processing fees surrounding the cutting and curing of beef will be paid directly to Magros as time of pickup. THE INVOICE PRICE IS ON TOP OF PROCESSING FEE*

Please contact Cathy Bomke with any questions 217 741-9522